Of particular interest was this year's SIAL International Food Fair held from October 15th to 19th in the northern suburb of Villepinte in Paris. Foodpath's mission was there on all days of the exhibition and came into contact with many foreign companies, got to know their products and established new partnerships. Foodpath sets continuous growth goals and implements them by closely monitoring the latest developments in the international food markets, aiming to increasingly strengthening its presence in the Greek market always remaining competitive in terms of prices.
