Foodpath, based in Peristeri Attica, is engaged in the wholesale trade of standard foods and in particular the supply of dining areas. Its distribution network encompasses all areas of the Attica prefecture with service from the company's own trucks, as well as areas of the rest of mainland and island Greece through shipping with partner shipping agencies.
After 50 years of being a family-owned business, Foodpath has been able to excel in the field and be distinguished for the quality of service and consistency of distribution and service it offers.
The ability to order by phone during call center opening hours (7.30am to 4.00pm), or by answering machine, email, & online order form during the rest of the day covers the needs of any customer 24 hours a day . Orders are normally delivered on the next business day as soon as they have been placed until 16.00 pm of the previous day.
Maintaining all the hygiene rules and carrying out rigorous daily quality controls, our perfectly trained staff manages to keep the quality of the goods at a very high level. Compliance with the rules of HACCP system as well as its recent Certification of Food Safety Management System ISO 22000: 2018 is yet another demonstration of the company's strong sensitivity and policy towards ensuring hygiene at all levels.
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